Welcome to my Life as an Endurance Athlete, 2x Cancer Survivor, Wife, Mommy, and Grandma. My philosophy is to "Be STRONGER today then you were yesterday and inspire as many people as possible with your strength, determination and PASSION." Remember ~ To DREAM BIG and "No matter how long your dream takes you don't give up on it!" ☀️
Friday, May 08, 2015
My Escape from Alcatraz TRI!
http://amyshealthybaking.com/blog/2014/07/13/raspberry-oatmeal-cookies/
Yield: 15 cookies
Serving Size: 1 cookie
These are the softest & chewiest oatmeal cookies you’ll ever make, and the fresh raspberries add an irresistible sweetness and subtle tartness. Store any leftovers in an airtight container on the counter for up to a week—if they last that long!
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in the raspberries. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat.
- Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.) Bake at 325°F for 13-15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
Notes: It’s incredibly important to measure both the oats and whole wheat flour correctly, using the spoon-and-level method described in the links above. If scooped from the container using the measuring cup, you’ll end up with 1.5 times as much, which will dry out your cookies and make them crumbly.
To make your own instant oats, pulse 1 cup of old-fashioned oats in a food processor 5-8 times.
Melted unsalted butter or melted margarine may be substituted for the coconut oil. Regardless of which is used, be sure that the egg is at room temperature before whisking it in. A cold egg added straight from the fridge would rapidly cool the fat source, resulting in small blobs of semi-solid coconut oil or butter.
If the cookies are still really flimsy after cooling on the baking sheet for 15 minutes and threaten to break apart, let them cool completely on the baking sheet. That won’t let them crisp up too much, and they’ll still stay soft for an entire week!
{clean eating, low fat, low calorie}
http://amyshealthybaking.com/blog/2014/07/13/raspberry-oatmeal-cookies/
Thursday, May 07, 2015
So much as been going on
~Positives achieved
Escaped Alcatraz 18th in my age group (I'll post story soon), a few marathons, half marathons and more Tri's
Qualified for 70.3 nationals
My family is doing amazing
My business is incredible!! I'm so blessed
The Negatives, well there's none life is to short for Negatives (everything happened's for a reason)!
Now really working on my running, this year I'm going to work on my Speed see if I can get back to where I was..
Sunday, December 01, 2013
Thursday, October 24, 2013
Another amazing photo from Escape from Alcatraz Triathlon. No swimming for me today today is Cycling/TRX Training...
Wednesday, October 23, 2013
Swim 10/23 Air Temp. 42 Water Temp. Freezing!
Thursday, October 10, 2013
Tuesday, October 08, 2013
Yesterday I did all 3 sports open water swim. bike, run all backwards just to see how I would feel today and I feel amazing!(I haven't done this type of training for so long). Today I was asked by one of my amazing clients "are you back in the Tri world again" I said with a huge smile on my face "yes I am" whoooohooooo!
The fall colors are so unbelievable we're so lucky to live in this amazing world.
Sunday, October 06, 2013
When I started swimming the air temp was 51 and I heard the water temp is low 50's
A little bit of fun!
Yep jumping off the toilet to get my swim suit on.
Yep it worked.
Challenge 2 getting my wet suit on..... and yes I had two swim caps
Now swim 1 1/2 and yes the water was so calm and so inviting until I stepped in "OMGOSH WOWZA!" "COLD, COLD!" Then I thought to myself complain isn't going to get me anywhere get going, and I did! I stopped 1 time to fix my goggles and to get my head back into the game. When you don't swim like this for 4 years and your wet suit is a little tight you can get a little anxiety (I"m only human) :)
Swim went great! I swam a little over 1 1/2 in great time my confident level is up "Whoooohoooo"
Yep, this is my next shirt, the next time I have a little fear about something...... I'm putting it on.
Saturday, October 05, 2013
I took my body fat% (21%) to see where I'm starting at, tomorrow I will see how long it takes me to swim a 1 1/2, run 10 miles and bike 20. Yea I know it's over the distance of the race but I wanted to round up. :)
For my training nutrition will be a big one for me however, I will have peeps, gummy bears and yes licorice (Thank goodness for carbs in them). I will be indoor and outdoor cycling, using my TRX and body weight training (INSANITY Boot Camp Training Style 3days a week) my dreadmill and out side running as much as I can, "OH" and I can't forget about the stairs I will be running them at my Studio and at UWL, I also have a training spot for up hill running but I can't give everything away.... LOL
This year is going to be AMAZING!
This is a Dream race of mine, I told myself I don't want to just finish, I want to kick A**! "In a nice positive way of course!" :)
"DREAM. BELIEVE. ACHIEVE. ANYTHING!"
Friday, October 04, 2013
Finding out I'm in!
It's 3:50 am getting ready to head out the door for my workout before INSANITY BC Training, the first thing I do is look into my e-mail see if there's anything from Alcatraz........"No Way" I see there's an e-mail I open it right away and this is what I read
Hi Danniela
— Jack Canfield
I'm so "Excited"!!
Saturday, April 28, 2012
I was asked how's it going??? I said "I wish I could take my bike out and ride 100 miles and run 26.2" MMMMMM however, I have to remember my goals.
Now this week I'm going to try and follow Jamie E. Nutrition program as much as I can so far so good I made the Protein Carrot Bars last night, I don't know if I could do the Turkey muffins yet "YUCK" in a nice positive way!
Time to make Eggs with my son.
Wednesday, April 25, 2012
Tough! However, that would be normal it's always challenging to change the way you've been doing things for 39 years .......lol...
Today was Back/Triceps "ok" and run 2 miles followed by the stairs....I have to say that's the hardest thing not to do is RUN....
Eating very clean no candy/treats..... I've been looking up and posting so many different recipes with Protein on my Studio Fit Facebook page, they're so good!
Off to make a shake.
Happy Training, Train Smart!
"Perseverance, Persistence, Consistency is the key!
Monday, April 23, 2012
What a great day, at the Studio at 4:15 am I did heavy legs with 1 min. cardio (running stairs) this afternoon was 30 min. of endurance weights back/bicep.
The hardest thing for me to hold back on is my running OUCH....
Eating was really healthy however, I think I ate to many almonds.... oops!
Train Right and Eat Clean!
Sunday, April 22, 2012
Jamie's Plan..
Maybe: Going off of Jamie plan I'm thinking I'll have to do it like this:
Monday -Legs+/
Tuesday- Cardio Cycling/TRX/ Running (3)Jillian abs
Wednesday Back/Shoulders
Thursday- Cardio Cycling/TRX/Running (3) Jillian abs
Friday -Legs/Calves
Saturday- Crazy Cardio Day
Sunday- Yoga/Jillian abs




























































